Mango sorbet is a great way to cool off on a hot day. It is refreshing and delicious and it is very easy to make. It is a great dessert for summer parties and it can also be made ahead of time so that it will be ready when guests arrive.
How to Make Sorbet
The first thing you need to do is prepare the mangoes. The mangoes should be cut into small cubes. You can use a vegetable peeler or a sharp knife to do this. Then you need to put the cubed mangoes into a freezer-safe container and freeze them. This should give you about 3 cups of mangoes, enough for this recipe.
Once you have the mangoes frozen, you can use an ice cream maker to make this mango sorbet. Or you can simply use a regular blender to whizz it up. Either way, you can get this delicious treat in just 5 minutes!
Pro Tips for Making the Sorbet
If you plan to store the sorbet, make sure that your containers are completely sealed with plastic wrap. This will help prevent the sorbet from melting too fast when you transfer it to the container. This is especially important if you are using an ice cream maker because it will melt much more quickly than a normal ice cream container.
To avoid the sorbet from freezing into hard ice cubes, you can add a little vodka to it after you have finished churning it. This will lower the freezing temperature of the water in the sorbet and it will allow you to scoop out the sorbet more easily. It will also keep the sorbet from freezing into hard blocks of ice, which makes it easier to store and eat later.
This sorbet is delicious on its own, but it also works well with any kind of topping. You can top it with coconut or a variety of other tropical fruits. You can even make it with lemon or lime juice, if you want a fruity flavor!
You can also use a blend of different frozen fruits to make this sorbet. If you want a more sweet taste, you can add agave or honey to the mix. You can also try adding some vanilla to the mix for a more subtle flavor.
This mango sorbet is perfect for those who are on a gluten free diet. It is also vegan and has zero dairy ingredients. It is a delicious, creamy frozen dessert that is easy to make and will delight all of your guests!
